Job Description

Dishwasher - Culinary Barn, District Heights MD Dishwashers are an essential part of Founding Farmers Catering & Events and the Culinary Barn operations. This shared role supports both catering production and commissary operations by maintaining clean and sanitized dishware, equipment, and workspaces while contributing to a safe, organized, and efficient kitchen environment. This position is an entry level role in the kitchen and often serves as a starting point for growth into prep cook or other culinary positions. Hourly Pay: $17 BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR DISHWASHER DOES: Load, run, and unload the dishwashing machine to machine specifications Maintain adequate levels of clean tableware and dishes for dining room and kitchen Wash and store all tableware, kitchenware, and production equipment Keep the dishwashing machine clean and report any functional or mechanical problems Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle Keep dish and utility areas clean, organized, and free of clutter Clean, sanitize, sweep, and mop kitchen, production, and common work areas as assigned Monitor trash, recycling, and linen containers and empty as needed Check for broken items or wet areas that may be hazardous and address as necessary Handle dishware and equipment carefully to prevent breakage or loss Understand and follow proper hygiene, food safety, and sanitation standards Clean and sanitize food preparation and production areas as needed Maintain sanitation buckets with proper chemical dilution Rotate and stock dishes and equipment to reduce wear and tear Provide assistance to prep cooks and culinary team members as needed, especially during peak production periods Support both Catering and Commissary teams based on daily operational needs Follow all safety procedures and company standards Other duties as assigned WHAT YOU NEED TO BE A DISHWASHER: Prior high-volume restaurant, catering, or food service experience a plus Able to work in a fast-paced, loud environment Ability to stand for extended periods of time and lift up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions Ability to work flexible hours based on catering production and commissary needs #J-18808-Ljbffr

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